Firm and crisp, this gives lie to the notion that all Australian Shirazes are big-bosomed fruit bombs. Blueberry, cracked pepper, espresso and black olive flavors are packed onto a solid frame, finishing dry and dusty. Give it a couple of years to soften. Drink 2016–2025.
Old Bridge Cellars
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.