Heady, inviting aromas of wild herb, field flower and white stone fruit lift from the glass along with a whiff of crusty bread. Made with no added dosage, the vibrant, linear palate doles out yellow apple, white peach, lemon rind and mineral alongside bright acidity and a silky mousse. A hint of hazelnut lingers on the smooth, dry finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.