Something as syrupy and rich as this —and also packed with dark bitter chocolate and espresso—is like dessert. A lot of thick, sticky plum fruit precedes an equally thick finish. A tad clumsy, but packed with flavor. Give it time.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.