This vineyard selection brings a bit more concentration and complexity than the other Coelho Pinots. The mixed fruits offer flavors of red candy and Orange Crush, with a touch of the region's earthy tannins. Just 20% went into new oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.