Coeur d'Alene 2004 Syrah (Washington)

Editors' Choice

This Idaho winery, which uses Washington fruit exclusively, makes a wide array of single-vineyard Syrahs. This one is dark and earthy, with a mix of firm blue and black fruits, married to smoked meat, tobacco and toast, it rides on a carpet of firm acids into a spicy and seductive finish. Paul Gregutt

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    750 ml
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