The estate vineyard, planted between 1999 and 2005, includes several different blocks, named for family members. This Pinot has a pleasing softness, entering the mouth gently with light raspberry candy flavors. The fruit is wrapped in chocolaty oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.