Just this side of dry, this is a blend of Pinot Noir, Syrah and Riesling, a bit grassy and diffuse. It's not sure what sort of a rosé it wants to be, nor is it easy to tell what to serve with it. Sour apple and strawberry fruit with a bit of finishing sugar.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.