Usually this block is at the top of the offerings from Coeur de Terre, but a leathery aroma and dried-out fruit knock it down in this vintage. Earth, cola, mint, a hint of cherry and a pleasant spiciness are also there, but the saddle leather dominates. Two bottles tasted.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.