Tart and racy, this is a European-style, aromatic and elegant take on Pinot Gris. Whiffs of celery, apple and citrus rind lead into flavors of grapefruit and lychee. This is definitely a great apéritif wine to enjoy chilled.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.