This wine opens on an earthy note of tilled soil along with aromas of mature black fruit, baking spices and grilled Mediterranean herbs. The flat palate is showing signs of fatigue, revealing dried cherry, espresso and a hint of licorice notes alongside evolved tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.