Col d'Orcia's straight Brunello starts with aromas of leafy underbrush, mature black fruit, leather and a hint of grilled herbs. The ripe, forward palate offers black raspberry and dark cherry layered with notes of milk chocolate and coffee. It's soft, round and very accessible, so enjoy sooner rather than later.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.