You'll find aromas suggesting underbrush, scorched earth, truffle, grilled herb and a balsamic note on this robust red. The brawny palate evokes dried black cherry, prune, licorice and tobacco alongside chewy tannins and the heat of evident alcohol. Let the muscular tannins unwind for a few more years then drink sooner rather than later to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.