New leather, truffle, sun-baked soil, menthol and grilled herb aromas practically jump out of the glass. The big, chewy palate delivers mature wild cherry, black raspberry, licorice and tobacco notes, set against a backdrop of firm, fine-grained tannins. Drink 2020–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.