Coli 1999 Vernaccia di San Gimignano

A fine trattoria-type white, best matched to light seafood antipasto or served alone as an apéritif. Aromas of clover-blossom honey and almond paste give way to flavors of unripe honeydew melons and tart limes. Joe Czerwinski

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    Marie Brizard Wines & Spirits
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