A blend of 90% Sangiovese and 10% Merlot, this wine commences with aromas of blueberry jam, black currants and spice. The structured, fruity palate delivers rich black cherry, blackberry and vanilla layered with chocolate and nutmeg alongside firm but fine tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.