A blend of 80% Sangiovese, 10% Canaiolo and 10% Colorino, this simple, fruity wine opens with discreet aromas of violet, red berries and black plum. The palate is rather lean, but you can detect black cherry and a hint of pepper. It finishes on a drying, tannic note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.