This blend of 80% Sangiovese, 10% Canaiolo and 10% Merlot opens with a fruity fragrance of plum, black currants and prune accented with toasted notes. The one dimensional palate delivers juicy black cherry and blueberry mingled with hints of black pepper and cinnamon. Soft and round, this should be enjoyed soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.