This blend of 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot offers black-skinned berry, underbrush and dried herb aromas. Straightforward and easygoing, the palate doles out ripe black plum, sage and clove flavors, tempered by soft acidity and round tannins. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.