Growers based in Vertus, at the southern end of the Chardonnay-dominated Côte des Blancs, the Colin brothers have made a deliciously balanced wine that is rich, with some age, along with good concentration, weighty green fruits, and a touch of almonds.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.