From one of the top estates in the Matelica denomination and made from organically farmed grapes, this stunning wine offers a beautiful bouquet of acacia flowers, beeswax and stone fruit. The palate delivers flavors of creamy white peach, apricot and pear, all accented by aromatic herbs and mineral tones. Delicious now, with crisp acidity, this will develop complexity over the next few years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.