With some wood fermentation in the old style of Champagne, this vintage wine is rich and ripe. It has a smooth texture, with ripe white and citrus fruits that are contrasted by tight minerality that cuts right through the core. The wine is still young and will continue to improve through 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.