While labeled Extra Brut, this wine is on the sweeter side of this description. An attractive tang of lemon zest goes with the smooth creamed-apple flavors. The aftertaste is fresh and fruity, ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.