Tilled soil, spearmint and underbrush sensations add depth to the wild cherry and blackberry aromas on this accessible blend of Montelpulciano and Sangiovese. The juicy fruit flavors carry on to the palate alongside soft tannins. It's round, ripe and extremely approachable.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.