This is an impressively rich wine for a simple Beaujolais. It has plenty of fruit, while it also has a good depth with ripe red-berry fruits and some well-integrated tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.