With its crisp texture, this wine is bright and fruity, with good acidity and a complex background of spice, vanilla and yellow fruits. The wine is deliciously balanced and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.