After a few swirls of the glass, you'll detect aromas of fleshy black cherry, leather and culinary spice. On the lean, linear palate, you'll find sour cherry, orange zest and chopped sage set against brisk acidity and bracing, grainy tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.