This leads with aromas suggesting freshly picked violet, toast, espresso, menthol and crushed herb. The vibrant palate delivers Marasca cherry, raspberry compote, coffee bean and licorice flavors in a frame of youthfully assertive tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.