Enticing Sangiovese aromas of truffle, ripe dark-skinned berry, pressed violet and new leather lead the way on this delicious red. The smooth succulent palate doles out juicy Marasca cherry, crushed raspberry, baking spice and wild herb framed in velvety tannins that envelope the palate while a licorice note wraps around the finish. Drink 2018–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.