Chopped mint, new leather, forest floor and spiced plum aromas take shape in the glass. The ripe, juicy palate doles out fleshy black cherry, raspberry jam, clove and licorice notes, supported by big, rounded tannins. It's already accessible and seriously delicious. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.