Made entirely from Sangiovese, this opens with alluring iris, black-skinned berry and cake spice scents. The succulent, approachable palate doles out fleshy black cherry, clove and cinnamon flavors and polished tannins that make it cellarable through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.