Here's a savory, focused red made with 80% Nebbiolo, 10% Croatina and 10% Vespolina that opens with aromas of dark berry, tilled soil and crushed aromatic herb. The delineated palate offers black cherry, ripe raspberry, white pepper, anise and sage alongside firm but polished tannins. It shows depth and breeding. Drink through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.