This 100% Pinot Nero offers aromas of wild red berry, bread crust and a whiff of light spice. The crisp, linear palate doles out crunchy cherry, strawberry, vanilla, tangerine zest and a hint of hazelnut. An elegant perlage lends finesse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.