Smells barbecued and saucy, with dry oak, resin and smoked meat aromas. The palate is more acidic, while the flavors lean toward resiny and saucy, i.e. hickory and roasted berry. Oaky on the finish, with sawdust and vanilla flavors.
Treasury Wine Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.