Made with 100% Moscato dried grapes, this offers aromas of mature apricot, tangerine zest and fennel. The aromas follow through to the palate along with orange blossom honey, date and pistachio. Fresh acidity brightens the sweet flavors. Pair it with cream-filled pastry or vanilla ice cream.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.