Blue flower, sunbaked earth, Mediterranean brush and dark-skinned berry aromas lead the way on this easygoing red. The round, chewy palate offers juicy black cherry, raspberry jam and a white pepper note alongside rounded tannins. It's straightforward but savory and made to be enjoyed young.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.