Made entirely from Nero d'Avola, this opens with black-skinned berry, sun-baked earth and Mediterranean brush aromas. It's polished and savory on the palate and offers juicy black cherry, raspberry jam and white pepper notes alongside smooth tannins. It's made to be enjoyed young, so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.