The price to quality quotient of this winery never fails to amaze. Here is top of the line treatment for a mid-level price. Supple, silky and delicious, the wine smells and tastes of mint, chocolate and vanilla, wrapped around seamless red fruit. Spicy and crisply defined, it is long and satisfying.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.