Opens with a big nose and classic varietal fruit scents of blackberry and pepper. The sweet fruit tastes like fresh-picked, ripe berries; clean and polished, forward and expressive, but in a lighter vein. Vanilla and blueberries light up the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.