The Grand Estates Chardonnay from Columbia Crest is consistently the most broadly fruity, round and oaky wine in the lineup (outside of the much pricier reserve). Apple, pear and peach fruit dominates, and the sometimes too-present, tarted up flavors of butter and vanilla have been brought back into better proportion in this 2006 bottling. Sure to be a popular style, this is one of the best vintages in the past five years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.