Two Vines makes an outstanding Sauvignon Blanc for the price. The 2006 release is a high-acid rendering, fruity and quite dry. Citrus and melon aromas and flavors stand out, along with characteristic and quite pleasant herbaceous notes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.