This is the best Cab from Two Vines to date. It's got real concentration and fruit flavor, enhanced with the addition of 11% Cab Franc and 7% Syrah in the blend. Berries, cherries, cassis, plums, coffee and smoke filter through the palate, with just a little bite to the tannins. Very impressive.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.