This wine was fermented in concrete and neutral barrels and aged on lees for 20 months. Its light herb and citrus aromas lead to a medium-bodied palate that's tart, bracing and white grapefruit-like. With acidity like this, it absolutely needs food. Oysters would make an excellent pairing.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.