Columbia Crest 2016 Reserve Sauvignon Blanc (Yakima Valley)

This wine was fermented in concrete and neutral barrels and aged on lees for 20 months. Its light herb and citrus aromas lead to a medium-bodied palate that's tart, bracing and white grapefruit-like. With acidity like this, it absolutely needs food. Oysters would make an excellent pairing. Sean P. Sullivan

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    750 ml
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