Otis includes the oldest cabernet vines in Washington state, dating back to the 1950s, and has been a Columbia vineyard-designate since 1981. Black pepper and dried sage are its imprints, and Otis always makes a tight, ageworthy wine, not in the currently fashionable ultraripe mode. Lean and herbal, but deep and ageworthy.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.