This is one of Columbia's strengths, turning out perfectly crafted white wines at budget prices. The Gewürz is off-dry, rich and roundly fruity, loaded with mouthfilling, lipsmacking flavors. Chill it to cut the sweetness and you have the perfect wine for spicy noodle dishes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.