This hits 15.5% alcohol—amazingly high for a Columbia wine. The tart red fruit is offset with sweet grain and dried herbs, almost like an old vine Zin from northern California. Somehow the herbs overmatch the berry flavors, which seem a bit on the light side, despite the high alcohol. Young vines?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.