Just recently bottled, this young Pinot Gris needs airing out. As it breathes the scents of cut pear and apple come out from under their blanket of SO2. It's crisp, fresh and flavored with not-quite-ripe melon and green fruits.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.