While this high-elevation (4,035 feet) white Garnacha is mostly neutral smelling, it offers stony notes that are direct, minerally and clean. On the palate, it is tightly wound and showing vital malic acid. Salty but fresh persimmon and quince flavors are lasting on the finish. For a 2014, this is in fine shape; drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.