Dry earthy aromas suggest rubber and sea shells along with mild red-fruit scents. This Garnacha from vineyards planted at 3,300 feet feels tight and rubbery. Savory, meaty plum and berry flavors are complex, finishing long and dry on a strong accent of woodspice. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.