Comartin 2013 The Porterhouse Red (Central Coast)

Cola, Dr Pepper, licorice, blueberry paste and smoked meat show on this blend of 80% Syrah and 20% Grenache, which is an ode to Adam Comartin's butcher ancestry. Dense and chalky dark fruit on the palate is boosted by tobacco, asphalt, black plum skins and good grip. It's full bodied but tart on the edges. Matt Kettmann

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste