This beautiful, balanced dessert wine opens with heady aromas of acacia flower, honey, alpine herb and dried apricot. The concentrated palate offers mature yellow peach, lemon zest, dried herb and candied ginger alongside bright acidity that makes this so drinkable. It's polished and delicious.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.